Miss Tickle

here's how smoothies were made at the Topanga Canyon Smoothie Bar

in the early nineteen seventies :

several chunks of frozen bananas

(peel and cut up before freezing)

a specialty fruit that will be the name of the smoothie

i.e. strawberry, peach, mango, etc

some kind of juice / there were dozens to choose from

coconut milk was a favorite

whir it up

being unmeasured there was always a lot left over

drunk by the maker who rapidly gained weight

thus replaced as the smoothie maker

~~~~

now doesnt this Compost Smoothie sound a lot more interesting :

left over TEFF chocolate pudding (a small glob)

left over coffee

blueberry cake milk

raisin bread crusts soaked in milk

blue berries / the big fat ones / still frozen

cupola spoon fulls of liquid cheese cake

more blueberry cake as needed

is not this a lot more up to date and exciting ?