Monday, March 30, 2015
foodiness
Skaterina wasnt always a foodie
it was in Rome when Caterina Cacciatore appeared full bloom in the kitchen
the little kitchen in the apartment on Via Olona
there she was : thumbing through the Joy of Cooking !
la Cucina da Via Olona was where Catarina learned to make bread
bc the actor didnt like the local bread for his cheese and olive sandwiches
she made mayonnaise too
they had a Braun juicer
palms turned orange from all the carrot juice
they had kefir grains
while Skaterina was becoming a foodie
the actor became a health nut
they ran in the Villa Ada every morning
cross country running with eye and voice exercises at the end
sitting on a bench under the beautiful crown pines of La piu bella citta !
(put a little accent on top of the a in "citta" / dont know how after all these years
after she mastered pane integrale (whole wheat bread) she turned to pies
after making love every (? really) afternoon during riposa Skaterina would get up
to make a pie
she made every pie in the Joy of Cooking
even the green tomato pie and the concord grape pie
she learned to make frittatas and how to make cipolline agro dolce
oh my
she bought a book called the Supper of the Lamb
by Robert Capon
he takes the reader through from the roast leg of lamb all the possibilitease up to
and including making something kinda like bouillion / thick stuff to use for
flavorings
Skaterina is not talking today
she is considers to forget about the floe
and go to hell in a handbasket instead
it was in Rome when Caterina Cacciatore appeared full bloom in the kitchen
the little kitchen in the apartment on Via Olona
there she was : thumbing through the Joy of Cooking !
la Cucina da Via Olona was where Catarina learned to make bread
bc the actor didnt like the local bread for his cheese and olive sandwiches
she made mayonnaise too
they had a Braun juicer
palms turned orange from all the carrot juice
they had kefir grains
while Skaterina was becoming a foodie
the actor became a health nut
they ran in the Villa Ada every morning
cross country running with eye and voice exercises at the end
sitting on a bench under the beautiful crown pines of La piu bella citta !
(put a little accent on top of the a in "citta" / dont know how after all these years
after she mastered pane integrale (whole wheat bread) she turned to pies
after making love every (? really) afternoon during riposa Skaterina would get up
to make a pie
she made every pie in the Joy of Cooking
even the green tomato pie and the concord grape pie
she learned to make frittatas and how to make cipolline agro dolce
oh my
she bought a book called the Supper of the Lamb
by Robert Capon
he takes the reader through from the roast leg of lamb all the possibilitease up to
and including making something kinda like bouillion / thick stuff to use for
flavorings
Skaterina is not talking today
she is considers to forget about the floe
and go to hell in a handbasket instead
