Thursday, September 18, 2014
Skaterina chews cud
Skaterina loves ruminating !
she ponders her lack of appetite and why and what to do about it
she is listening to Midnight in Europe by Alan Furst
Alan Furst's genre is the historic period in Europe leading up to world war two
in this book the high priced lawyer (Spanish.French / very appealing) invites a lovely Marquesa to have hot chocolate at a tea salon called Angelina's
the description of cream on her upper lip and oh my such sensual excitement over a cup of hot chocolate ....
well
Skaterina gets out her Food Lover's Guide to Paris
sure enough Angelina is still there / it dates from the beginning of the last century
the one that has 1900 dates !
angelina's melts chocolate bars to make the hot chocolate
mmmm
then, browsing the book she discovers a recipe for pasta with tomato basil sauce
Why Caterina makes that all the time !
well, she used to, before the appetite went away
so off to the kitchen
fresh tomatoes, garlic, lots of basil, CREAM, and linguini / freshly grated parmigiano reggiano
suddenly the appetite reappears
we are having this for breakfast too
bon appetite
she ponders her lack of appetite and why and what to do about it
she is listening to Midnight in Europe by Alan Furst
Alan Furst's genre is the historic period in Europe leading up to world war two
in this book the high priced lawyer (Spanish.French / very appealing) invites a lovely Marquesa to have hot chocolate at a tea salon called Angelina's
the description of cream on her upper lip and oh my such sensual excitement over a cup of hot chocolate ....
well
Skaterina gets out her Food Lover's Guide to Paris
sure enough Angelina is still there / it dates from the beginning of the last century
the one that has 1900 dates !
angelina's melts chocolate bars to make the hot chocolate
mmmm
then, browsing the book she discovers a recipe for pasta with tomato basil sauce
Why Caterina makes that all the time !
well, she used to, before the appetite went away
so off to the kitchen
fresh tomatoes, garlic, lots of basil, CREAM, and linguini / freshly grated parmigiano reggiano
suddenly the appetite reappears
we are having this for breakfast too
bon appetite