Tuesday, August 06, 2013

Caterina's latest use of turmeric

she usually marinates shrimp in a little sugar and a little black pepper for ten minutes or so before throwing it into a hot pan of grape seed oil and garlic

tonight turmeric is added to the mix with olive oil

we had the shrimp with rice and big handful of mung bean sprouts that are just sprouted enough to be super alkalizing and nutritious

who knows what tomorrow will bring

olive salad !

the kind that makes a muffaletta a muffaletta

black olives are another anti.cancer food

who knew ????



Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?