Sunday, November 09, 2014

rustling up grub

Caterina roasted a chicken on a layer of

thick sliced potatoes, whole stubby carrots

just pulled from the garden / sweet onion

so we had chicken and roasted vegetables

today she took the left over vegetables

put them in the food processor

chunked them up

put them into a pot

with a pint or so of chicken broth

this turns out darn good !

when all comes together cool it some

put it in a blender

creamy thick but with bits and pieces in there

add a dollop of cream upon serving

and check the seasonings

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