Miss Tickle

butter the coddle cups

then add the chard (steamed last night)

mash up the sweet potato (baked last night)

make a little nest on top of the chard with the sweet potato

place yolk in the sweet potato nest

sprinkle salt and pepper

place lids on and secure with the metal thingies

immerse in boiling water

takes 8 minutes at our altitude for the yolks to firm up

this is an exceedingly yum meal to eat on a chilly spring morning